7 Adams San Francisco
In San Francisco’s upscale dining scene, most tasting menus don’t justify the price—tiny portions and forgettable dishes are all too common. But that’s not the case at 7 Adams. For $87 per person, this laid-back fine dining spot offers five unforgettable courses that will stick with you for a full year.
A cozy Fillmore restaurant helmed by the husband-and-wife team behind Marlena, the Bernal Heights gem that gained national attention for its seasonal prix fixe menu before closing unexpectedly after just three years.
The menu is seasonal but with a stellar pasta course, bar seating, and a sleek new space. The atmosphere is inviting, but ensure the host is inviting and welcoming, or train one to be. Kindly, slow down the pacing between courses. Was the rush due to our 9:30pm reservation or if it’s a regular occurrence, but it seemed like people were being hurried to finish as quickly as possible.
Aphotic San Francisco (One MICHELIN star) definitely a must stop
A fresh seafood restaurant Aphotic made its debut in San Francisco back in March 2023 (One MICHELIN star) and we finally made it. The chosen name derives from the Greek prefix ἀ- + φῶς, which translates to "without light," symbolizing the depths of the ocean where sunlight barely reaches one percent. Aphotic introduces a delightful tasting menu that celebrates the wonders of sea life in each delectable course. The restaurant is the brainchild of chef Peter Hemsley, formerly known for his establishment, Palette, which occupied the same SoMa location now inhabited by the new venture. Making a bold shift in February, Hemsley closed Palette to embark on this new concept, and the result is a stunning space adorned with deep black paint, warm nut brown woods, and rich mahogany-hued leather.
At the heart of Aphotic lies a mission to establish an unparalleled level of transparency in seafood sourcing. Hemsley's culinary vision goes beyond simply being another seafood restaurant; instead, he seeks to forge a direct connection between diners and the individuals responsible for harvesting these ocean treasures. With every course, Aphotic aims to immerse its guests in an unforgettable dining experience, fostering a deeper appreciation for the people who bring these fresh products from the water to the table.
The journey through the exquisite 10-course tasting menu commences with a delectable small bite, thoughtfully chosen by Hemsley to provide a captivating glimpse into the restaurant's philosophy regarding seafood sourcing. This dish showcases the prized Mt. Lassen trout, celebrated among chefs for its impeccably clean flavor.
While many restaurants simply purchase fish from the northern California farm, Hemsley takes a more involved approach. Every two weeks, he personally ventures to the mountains on harvesting day, actively participating in selecting the finest products himself, ensuring an exceptional dining experience for his guests.
The mere thought of spot prawns and caviar, oyster ice cream, and delightfully inventive cocktails infused with pandan, toasted coconut Cognac, and absinthe fills me with a longing to revisit this remarkable experience.
Aphotic (816 Folsom Street in San Francisco) serves dinner Tuesday through Saturday from 5:30 to 10 p.m.
Mama's Fish House - Maui
Mama's Fish House is an iconic restaurant located in Paia, embodying the essence of fine dining with a touch of island-style elegance. The establishment boasts a sophisticated ambiance adorned with gleaming hardwood finishes, complemented by breathtaking ocean views. Impeccably dressed servers gracefully navigate the space, donning vibrant Hawaiian-print muumuus and aloha shirts while skillfully balancing exquisite seafood and beautifully crafted cocktails. The moment you step through its doors, you will instantly recognize that you have arrived at a truly special place.
Known as a destination for special occasions, Mama's attracts a diverse crowd, including locals celebrating noteworthy milestones such as anniversaries, honeymooning tourists, and discerning food enthusiasts seeking a remarkable culinary experience.
Indulge in their thoughtfully curated cocktail selection, featuring classic libations infused with tropical flair, such as the tantalizing Papa's Whiskey Sour with a hint of lilikoi. Their wine offerings are equally impressive, with a concise yet exceptional list featuring Billecart-Salmon bubbles, New Zealand sauvignon blancs, and Napa Valley favorites.
Mama's reputation for serving the freshest seafood on the island is unparalleled. Their daily changing menu proudly showcases the catch of the day, highlighting the name of the skilled fisherman who reeled in the delicacy and the precise location where it was caught. In addition to their seafood specialties, Mama's also offers tantalizing options like succulent lobster tails, flavorful short ribs, and perfectly prepared steak. While undeniably exceptional, it's worth noting that their entrees command a higher price point, typically around $65 each.
Considered a Maui institution, Mama's Fish House is an experience that transcends any special occasion. Even if you're not celebrating a specific event, treating yourself to a dining adventure at Mama's is a worthy investment. However, it's crucial to be aware that due to its immense popularity, reservations are highly sought after and often booked months in advance. As soon as your Maui travel dates are confirmed, it is strongly advised to secure your table promptly to avoid missing out on this exceptional opportunity.
DIOR - Tailor Made Cuisine
Discover a collection of Christian Dior’s favorite recipes featuring delectable illustrations by artist René Gruau.
From soups to soufflés, this e-book reflects on the couturier’s love of cooking.
Bon appétit!
Whip up Monsieur Dior’s favorite delicacies alongside iconic French chef Michel Guérard.
SHOP
Bonjour Cecconi's West Hollywood
On the corner of Melrose Avenue and Robertson Boulevard in West Hollywood an elegant, modern Italian restaurant is filled with an attractive crowd. It is the sister restaurant to the members club SoHo house. This place attracts business people and a stylish evening crowd. Walking in, a gentleman in a suit and a tie greets us by the door and offers to take that photo we attempt to take on our own then takes us in. Inside you find marble floors, chandeliers and patio tables with the luxurious cushions strewn along the terrace banquet.
Cecconi’s originated in Venice and serves hand-made pasta, seafood, and dishes from Northern Italy using the best ingredients.
Grilled Octopus - Yes! Lobster pasta - Yes! Veal Milanese - Yes! Lamb ragu: easily the best dish of the night. Cecconi's pasta is hand made and they do so perfectly.
For dessert order profiteroles and you couldn't get any happier. They are served at the table and chocolate fudge poured on top. Absolutely divine.
Servers and bartenders pay attention to detail and the manager is always on the floor. If you are looking for a good time at an upbeat, trendy West Hollywood restaurant, look no further!
1601 Bar & Kitchen
Creative upscale Sri Lankan food
1601 Bar & Kitchen is an undiscovered gem in San Francisco serving creative upscale Sri Lankan food. Though Sri Lankan food has parallels to South Indian food, Chef Brian Fernando manages to remain unique with each dish deliciously different.
1601 is an excellent dining experience of unique and full of flavor dishes, with quite atmosphere perfect for an intimate and comfortable evening for conversation.
Our Favorite dishes
HOUSE SMOKED SALMON
Burnt onion creme fraiche, turmeric gel, trout roe.
Delicious salmon, nicely smoked, melts on your tongue.
HOKAIDO SCALLOP CRUDO
Passion fruit, goraka
Passion fruit, goraka
CRISPY OKRA
Cashews.
Cashews.
CAULIFLOWER
Lime emulsion, cumin carrot puree.
Not your average cauliflower. Unique flavor combination of acidic lime and cumin.
GROUND LAMB
Chickpeas, green strawberries
UNI WATALAPPAM
Tsar Nicoulai Reserve caviar. Unique and delicious.
The H.WOOD Group's newest hot spot 'Delilah'
A swanky dinner & drinks spot with a 1920s vibe, classic cocktails & an American menu you must try when in Los AngeleS
After making a world wide mark with The NICE GUY‘ John Terzian and Brial Toll of h.wood Group announced the opening of their newest endeavor 'Delilah' in Hollywood. Delilah opens as a hybrid restaurant and lounge paying homage to roaring 20's Art Deco style filled with plush interior aesthetic.
The h.wood Group’s Food & Beverage Specialist, Adam Koral curates a mixture of classic and modern American cuisines that is influenced by the era’s popular array of soulful food, prepped by The NICE GUY’s Chef Rudy P. Lopez. Specialty libations are crafted by the reputable master mixologist, Matt Seigel. You'll enjoy lounge style bottle service following dinner hours, while being entertained by live performers and surprise nightly acts.
The h.wood Group’s Co-Owner, John Terzian says, “We are proud to present our next venture into the restaurant industry after making a world wide mark with The NICE GUY. ‘Delilah’ is the next big step for our brand. We really love creating more of these fun and upscale lounge atmospheres for our family and friends. My vision for ‘Deliliah’ is to create an atmosphere that attributes to the timeless charm and grace that once existed during Hollywood’s golden era.” The h.wood Group’s Co-Owner, Brian Toll adds, “I don’t think LA (or anywhere) has seen a place like this, with the mix of dinner, drinking and dancing all coming together in this format.”
John's and Brian's vision turned out to be one of the best dinner experiences we've had in Hollywood in a while. Stunning, fancy flare to your old American diner ambiance. With his passion for the arts, Terzian went into great detail in developing the creative concept of ‘Delilah’, while John Sofio of Built Inc., brought the design to life. John Sofio of Built Inc. says, “As you first set eyes on the lavish textures within the space you feel the elegance of Delilah, exploring the simple mix of soft tones, graceful lines and handsome materials.”
Live band, burlesque dance while eating and sipping on (must be noted) the best Hendrix Martini with a twist we've had in a while. Don't leave 'Delilah' without trying Branzino and to die for delicious lobster mashed potato.
Friendly and impeccable service, good food, great entertainment, a must visit when in LA.
Menu Link: http://www.delilahla.com/menu/
Current Mixologist: Saul Hernandez
shop Mode Operandi
Inside Botellón
San Francisco's Rad New Hangout spot
Corner of Market and 15th streets in San Francisco welcomed new cocktail bar and restaurant Botellón. It is the latest restaurant from the Andalé Management Group and designed by the firm Architecture + Light. The updated space at 2200 Market boasts new lighting and murals from artists David Flores and Caroline Zarraga.
Private gathering Seasonal menu offers a bold approach and variety in flavor. You'll experience modern rustic creations of California cuisine with Mediterranean influences. Chef inspirations include fresh, locally sourced or produced, organic and naturally raised ingredients. Share a small plate, enjoy a large plate, house made fresh pasta, or a made-to-order pizza from the wood burning stone hearth.
Hand-crafted specialty cocktails featuring classic seasonal herb infused syrups, old fashion cocktails created in the traditional manner, and an array of select international and local wine and beer.
Meet us at Botellón!
When in Nashville: 5th and Taylor
Wine & Dine
Nashville’s restaurant scene is booming and the choices are endless. One of Germantown’s newest gems is 5th and Taylor - creation of six-time James Beard award nominee, talented chef/restauranteur and a great artists Daniel Lindley.
This converted warehouse designed by Lindley and De Jong & Co has a luxurious country farmhouse feel with a warmth from 10,000 candles (or so) that illuminate the place and provide ambient light. A large statue of General Francis Nash created by an artist and a longtime friend of Lindley, Cessna Decosimo graces the center of the restaurant.
The food prepared to perfection. Truly impressed by everything we tried. Top attention to detail. Outstanding lamb duo prepared with sweet garlic, snow pea, radish and almond romesco and equally good duck with asparagus, ramp, coriander and cabbage. All served with creamy whipped mashed potatoes. I must say after trying all the appetizers, little room was left for mashed potatoes, but according to chef it is the perfect addition of American starch.
Do not, I repeat, do not leave this place without trying most famous Elvis Moon Pie. Pie is a perfect mix of banana and an ethereal vanilla fluff between two graham shortbread rounds, under a smooth coat of chocolate ganache with a picture of Elvis to complete your hunk, a hunk of burning love for desserts.
Excellent service with not only knowledgeable, but passionate about food, art and décor staff. Great atmosphere and tasty food. Definitely a must!
ZUMA Miami - GREAT FOOD WITH A GREAT VIEW
ZUMA, Miami - a gorgeous space with soaring ceilings and fluttering paper lanterns. Like the London original, the effect of the natural stone and wood elements is a hip spa-like. This first American branch of chef Rainer Becker's popular London original is Becker's upscale vision of the traditional version.
On a recent visit to ZUMA, we tried nearly half the menu. Impeccably balanced Zuma's dishes areart-on-a-plate and served from three kitchens (main, robata grill and sushi). Quality is top. Zuma's version of miso-marinated "black cod" is amazing. It comes as butter in fish form. The glaze that comes with it is delicious as well. Ok- the glazes/sauces that come with all the dishes are phenomenal- high five to the sauce chef (if there is one).
Let's not forget the wine. Greatlist featuring rare bottles. Do explore Japan's wine, saké, from Zuma's large list. Enjoy this very high-priced Japanese fare in an elegant setting.
Crystal Jade Jiang Nan San Francisco
To renovate a 20,000-square-foot space in the Embarcadero Center to build an upscale Asian chain, cost $14 million. Recently acquired by LVMH, the luxury group that owns Louis Vuitton, Dom Perignon, Dior and other well known brands, Crystal Jade Jiang Nan opened up as one of the biggest restaurants in the city of San Francisco. Designed by prestigious Ken Fulk, this huge space turned into Asian castle with a modern twist and amazing views of the Bay.
Photo courtesy: Crystal Jade
Crystal Jade’s Menu reads like ahigh end Chinese restaurant with lots of options. The food is authentic with great attention to ingredients, freshness, taste and presentation. Prices are very high, but best in town Pecking duck and Apple Wood Roasted Suckling Pig.
Photo courtesy: Crystal Jade
Every bite of shrimp and spinach, sticky rice lotus wrapped , scallop and shrimp and for dessert rice ball with black sesame rolled in peanuts dimsum was exquisite.
Crystal Jade serves truly authentic Chinese cuisine of pretty high standards. Definitely one of the best Chinese restaurant in the heart of San Francisco.